Canyon Bakehouse Ancient Grain Gluten Free Bread, 100% Whole Grain Sandwich Bread, Fresh, 15 oz.
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Smart Summary
Six heritage grains including sorghum, millet, amaranth, teff, quinoa, and buckwheat deliver complex nutrition and authentic multigrain flavor in every slice.
Allergen-Friendly
Free from dairy, soy, nuts, and wheat, this bread accommodates multiple dietary restrictions simultaneously while maintaining bakery-quality taste and texture.
Product Overview
Product Features:
Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Expeller Pressed Canola Oil Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes. * Certified Gluten Free.
Product Warnings and Restrictions: Contains Eggs

