Castello Havarti is made in Denmark according to the 100 year old recipe. The lactic acid cultures for Castello Havarti are grown in the dairy where it is produced, which gives it its unique, mild taste. True to the original process, Castello Havarti is pressed by own its own weight. This means that the cheese has an "open structure" with many tiny holes and a delicate consistency.
Product Features:
Creatively crafted Castello Havarti is made in Denmark according to the 100 year old recipe
No artificial hormones used*
No artificial flavors or preservatives
Traceable from farm to fridge
Imported from Denmark
Includes havarti cheese, 16 oz.
Ingredients:
Pasteurized Milk, Salt, Culture, Microbial Rennet.
* The FDA Has Determined That There Is No Significant Difference Between Milk Derived From rBST-Treated And Non-rBST Treated Cows.
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