Growing up on Cooper Street, Cooper Street Cookies baked their snacks light, bright, and with the sweetness just right. These biscotti-like mini cookies are filled with local Michigan Blueberries. Then they are baked, sliced, and baked again to give them an irresistible crispy-chewy-crunch. In the Cooper Street Kitchen, goodness is guilt-free and family is a part of every recipe. These twice baked cookies are only 25 calories per cookie and have no artificial ingredients. They are allergen friendly as they are peanut-free, dairy-free, soy-free, and low sodium. These delicious cookies are the perfect any-time snack. Their crispy on the outside, chewy on the inside texture make these perfect to enjoy them by themselves or with coffee, tea, or milk!

Product Features:



Ingredients: Unbleached Flour (Wheat Flour, Malted Barley), Pure Cane Sugar, Whole Eggs, Non-GMO Canola Oil, Dried Michigan Blueberries (Blueberries, Cane Sugar, sunflower Oil), Dried Cranberries (Cranberries, Cane Sugar, Grape and Blueberry Juice, Sunflower Oil), Non-GMO Dairy-free White Chips (Sugar, Sustainably sourced Palm Kernel & Palm Oil, Natural Vanilla Flavor, Sunflower Lecithin, Salt) Natural Blueberry Flavor, Natural Lemon Flavor, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate).

Product Warnings and Restrictions: Contains Egg and Wheat.