The Crock-Pot 6-Quart 5-in-1 Multi-Cooker browns, slow cooks, roasts, bakes, and steams, while allowing you to easily switch from one function to another at the touch of a button. This means less hassle and less mess when cooking multi-step recipes. With so many functions, the Crock-Pot Multi-Cooker is not only great for everyday use, but it also comes in handy for special occasion meals and holiday entertaining! Oven space can fill up quickly, but this 5-in-1 multi-cooker makes it easier to manage it all, from the first appetizer all the way to the last delicious dessert morsel.
Product Features:6-quart capacity lets you can easily prepare family dinners for 7 or more people5 settings to slow cook, brown/sauté, roast, bake, and steam for a wide variety of cooking needsSlow Cook : Set cooking time from 30 minutes to 12 hours and choose from high, low or warm cook settingsSteam : A large capacity steaming rack inserts easily into the cooking bowl and the steam function shuts off automatically to ensure meals are cooked perfectlyRoast : Like a traditional oven, the Crock-Pot Multi-Cooker temperature ranges from 150°F – 450°F for slow and low roasting or high, crispy-browned roastingBrown/Sauté : Best for searing roasts to lock in juices or browning meats for chili and stew. You can also cook tender, delicious sautéed dinners with adjustable high and low temperature settingsBake : Choose to bake directly in the cook bowl or use the rack insert to set your baking dish on. Temperature ranges from 150°F – 450°F and you can also set the baking time neededOne touch control panel programs cook mode, cook time and temperature with digital readoutDishwasher-safe cooking pot, steaming rack, and glass lid for easy cleanup
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