Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. They are created by soaking sticky-rice in fresh watermelon juice and coconut milk, then crisped to bring out the flavor of toasted rice. These gluten-free mini rice chips have 25-35% less fat than regular potato chips. They are great on their own, or you can crush them up and sprinkle them on salads, ice cream, soups, and any dish that needs a delicious crunch.
25-35% less fat than potato chips
Includes one bag of rice chips, 12 oz.
Ingredients: Sticky-Rice, Responsibly Sourced Palm Fruit Oil, Cane Sugar, Watermelon Juice, Coconut Milk, Sesame Seeds, Salt.
Product Warnings and Restrictions: Contains Tree Nuts (Coconut)