Garlic Parmesan Breaded Chicken Cutlets, 1.15-1.35 lbs.

Item: 989741
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    Product Overview
    Gourmet Specialty Foods' Winchester Farm's brand provides fully prepared ready to cook meals that truly deliver restaurant quality taste at the convenience of your home. Winchester Farms is a family-owned and operated USDA manufacturing facility focused on producing fresh, high-quality foods while promising the highest integrity of ingredients in order to deliver a superior product. Elevate your culinary creations with these versatile cutlets, whether you're crafting sandwiches, salads, or simply enjoying them with your favorite dipping sauce. Try today and experience the ultimate in taste and convenience!

    Product Features:

  • Chicken breast, Parmesan herb panko mix, Italian marinade, Romano cheese, Parmesan cheese
  • Winchester farms
  • Servings for 2+
  • Grill and oven ready - quick and easy prep
  • Dinner in under 30 minutes
  • Includes garlic parmesan breaded chicken cutlets, 1.15-1.35 lbs.


  • Ingredients: Boneless Skinless Chicken Breast With Rib Meat, Parmesan Herb Panko Mix (Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Expeller Pressed Canola Oil, Salt), Salt, Bell Peppers, Brown Sugar, Spices, Dehydrated Garlic, Lemon Juice, Maltodextrin, Lemon Juice With Lemon Oil), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Parsley And Less Than 2% Soybean Oil Added As A Processing Aid), Italian Marinade [Soybean Oil, Apple Cider Vinegar, Filtered Water, Sugar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Red Bell Peppers, Carrots, Xanthan Gum, Dehydrated Onion, Spices And Less Than 1/10th Of 1% Sodium Benzoate And Potassium Sorbate (Preservatives)], Romano Cheese (Pasteurized Sheeps Milk, Salt, Cheese Culture, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes).

    Product Warnings and Restrictions: Keep Refrigerated. Store At Or Below 40 Degrees F. Remove Product From Packaging. Bake At 400 Degrees F For 25-30 Minutes Or Pan Fry On High Heat 5 To 6 Minutes Per Side. Using A Cooking Thermometer, The Internal Temperature Of The Chicken Must Be A Minimum Of 165 Degrees F.

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