Gaspar's Chourico is a hot pork sausage still manufactured according to an old Portuguese recipe. It is a fine blend of lean pork with a mixture of such basic spices as vinegar, salt, paprika and garlic. After being stuffed into a natural casing, the Chourico is then smoked until the special flavor and federally required temperatures are reached. Sausage lovers will find Chourico to be very versatile, adding a special touch to many recipes. You don't have to be Portuguese to love Linguica and Chourico, thousands of food lovers of all ethnic backgrounds have come to enjoy this smoky, zesty flavored sausage and the numbers keep growing steadily.
Family owned and operated since 1923
Pork, Water, Vinegar, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Sodium Nitrite
Product Warnings and Restrictions:
Non-fat dry milk added