Kiolbassa Smoked Meatsâ€™ Polish Smoked Sausage is hand crafted the old fashioned using the same small-batch method the Kiolbassa family has relied on since they started making sausage in 1949. This sausage follows a classic Polish kielbasa recipe featuring a premium blend of fresh beef, pork and the finest spices. From the authentic, old-world grind of the meat to the satisfying snap of the natural pork casing, youâ€™ll taste the heritage of Kiolbassa in every delicious bite. Each link is smoked to perfection with natural hard woods for bold, delicious flavor. See why Kiolbassa is quickly becoming a national favorite.
41.89 oz. (eleven links) of premium, handcrafted smoked pork and beef sausage
Handcrafted in small batches
Classic Polish recipe made with fresh beef, pork and the finest spices
Smoked with real hard wood for bold, authentic flavor
No added nitrates or nitrites
Pork, Beef, Water, Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Garlic, Cherry Powder