Mr. Tango Salchicha Parrillera is a thin, spiral pork sausage commonly consumed in many Latin households. It is typically served as an appetizer, but is also used as a breakfast sausage, grilled and/or topped with provolone cheese, or served over spaghetti with marinara sauce. This Argentinian style sausage is widely recognized as a grilling staple. Its unique flavor is highly concentrated in this popular version of chorizo, its dominant flavor is garlic. Due to its thin size this product requires minimal time for preparation, once the product reaches 160Âº F of internal temperature you are ready to enjoy.
No artificial colors
Quick cooking time
Includes four units Salchicha Parrillera
Pork, water, curing salt (salt, sugar, dextrose, sodium nitrite), garlic, spices, sodium erythorbate. Sheep casing
Product Warnings and Restrictions:Cook to 160Âº F minimum internal temperature. Keep Refrigerated or Frozen