All of the wood smoked bacons start as lean pork bellies that are carefully selected from Canadian family farms and hand-trimmed by the butchers to exacting specifications. Then the slabs are marinated in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. They smoke the meats lazily, at low temperatures resulting in a tender, flavorful finish. As a featured ingredient in a savory signature dish or crisply seared on its own, the bacon is some of the best you’ll ever try.
Ingredients:Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup.
Product Warnings and Restrictions:Keep Refrigerated Below 40° At All Times.