Olivia's Bake Shop cakes use a gourmet family cake recipe 200 years in the making. With a recipe passed on through seven generations of family members, these cakes are moist and delicious while staying nut-free, dairy-free, and Kosher certified. These cakes are some of the best tasting, richest and flavorful of any in the world today thanks to the family recipe honed over generations.

Product Features:



Ingredients: Apple Cinnamon Cake: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid) [Sugar, Modified Food Starch, Tetrasodium, Pyrophosphate, Disodium Phosphate, Sodium Alginate, Calcium Sulphate, Dextrose, Salt, Mono & Diglycerides, Corn Starch, Natural and Artificial Flavor, Cottonseed Oil, with TBHQ and Citric Acid (To Preserve Freshness), Artificial Color (FD&C Yellow 5 and Yellow 6), Modified Corn Starch, Leavening (Sodium Bicarbonate, Monocalcium, Phosphate), Dextrose, Salt, Artificial Flavor, Maltodextrin and Artificial Color (FD&C Yellow Lake 5 and Yellow Lake 6)], Sour Cream Powder, Prune Powder, Eggs, Soybean Oil, Granny Smith Apples, Sugar, Cinnamon, Vanilla Extract.

Product Warnings and Restrictions: Contains Eggs, Soy, Wheat.