ADD TO LISTProduct Highlights
| Fat-Free | No |
|---|---|
| Gluten-Free | No |
| Lactose-Free | No |
| Low-Sodium | No |
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Product Overview
Details
PF Chang's Tempura Shrimp Kung Pao 30 oz. bag has all the high quality ingredients and recipe you find in a PF Chang's Restaurant. You just bake, toss in sauce and serve. There are no artificial flavors, colors or preservatives and the shrimp is BAP certified sustainably-sourced. PF chang's Tempura Shrimp is crispy right out of the oven. Enjoy your restaurant quality meal at home.
Product Features:
PF Chang's restaurant quality authentic recipes
Just bake, toss in sauce and serve
No artificial colors, flavors or preservatives
Sustainably-sourced shrmp, BAP certified
Includes 30 oz. of PF Chang's crispy tempura battered shrimp with sweet and spicy Kung Pao sauce
Ingredients:Battered Tempura Shrimp (Shrimp, Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Starch, Salt, White Corn Flour, Dextrin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Soybean Oil, Torula Yeast, Spice, Dehydrated Onion, Yeast, Xanthan Gum, Sucraloe, Sodium Tripolyphosphate (to Retain Moisture)), Sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Chili Garlic Puree (Chili Peppers, Distilled Vinegar, Garlic, Salt), Concentrated Chicken Stock, Soybean Oil, Salted Sake (Water, Rice, Salt), Garlic Puree, Corn Starch Distilled Vinegar, Salt, Ginger Puree, Sesame Oil). Contains Crustacean Shellfish (Shrimp), Sesame, Soy, Wheat. 
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
Product Features:
Ingredients:Battered Tempura Shrimp (Shrimp, Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Starch, Salt, White Corn Flour, Dextrin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Soybean Oil, Torula Yeast, Spice, Dehydrated Onion, Yeast, Xanthan Gum, Sucraloe, Sodium Tripolyphosphate (to Retain Moisture)), Sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Chili Garlic Puree (Chili Peppers, Distilled Vinegar, Garlic, Salt), Concentrated Chicken Stock, Soybean Oil, Salted Sake (Water, Rice, Salt), Garlic Puree, Corn Starch Distilled Vinegar, Salt, Ginger Puree, Sesame Oil). Contains Crustacean Shellfish (Shrimp), Sesame, Soy, Wheat.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuseSpecifications
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Reviews (85)
4.4 out of 5
PF Chang's Tempura Shrimp Kung Pao, 30 oz.
$8.98
