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Plaintains for Tostones.

You first peel the plantain. Then cut the plaint into half inch thick pieces. You hear up the oil make sure that the pan is able to hold enough oil to cover the plantains to at least 1/3 of an inch. Then once the oil is hot carefully lay the cut pieces into the oil. Keep an eye on the pieces an...d when its starting to look golden start turning them over. Once both sides are golden take that batch out and start putting in the second batch. While the second batch is frying the a bowl or dish that has a ridge on the bottom size so that when you use the bowl/plate to smash the fried plantain the ridge will keep the bowl/plate from flattening them too much. platen them to your preference. some people like them thin and crunchy some thicker and less crunchy (Sort of like thin crust vs deep dish pizza). While you were flattening them you should have been making sure the second batch became golden on both sides. Take the second batch out and re fry the first batch now that their are flattened..