A New England classic and staple for the summertime for over 150 years, these hotdogs are sure to be a favorite. Each hotdog is made of a blend of beef and pork, mildly spiced for a savory flavor, then smoked to perfection. The outside casing for each is natural sheep casing for a satisfying snap. No byproducts or additional fillers are included in this locally made frank. Great for outdoor grilling or comfort food all year long.
No fillers or byproducts
Beef and pork, water, salt, less than 2% corn syrup, non fat dry milk, dextrose, flavorings, oleoresin of paprika, sodium phosphate, ascorbic acd (vitamin C), sodium nitrite, sheep casing
Product Warnings and Restrictions: