Sea Best Lobster meat is easy to incorporate into recipes as a healthy, creative protein option. Lobster meat has a sweet flavor and a firm, tender texture that adds a decadent touch to any application. Serve with sides like rice pilaf, quinoa salad, roasted potatoes or sautéed vegetables for a center-of-the-plate approach. Lobster tails are also great served alongside steak for a hearty Surf n' Turf entrée. Additionally, the raw meat can be removed from lobster tails and used in a huge variety of recipes for both appetizers and entrées. Try it in tacos, quesadillas, burritos, fritters, sandwiches, salads, wraps, soups and stews, risotto, pasta, curry, stir-fry and more. With such a wide variety of seafood options, it can be daunting to navigate the waters. As the Seafood Experts, Sea Best is here to help! The more you learn about fish, the easier it becomes to discover your favorite kinds. Each fish has its own unique color, texture and flavor profile.

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