ntroducing Sea Cuisine Sesame Ginger Cod. Wild-caught and sustainably sourced cod expertly coated with sesame, ginger-soy seasoned rice flour. It's light, crispy, boldly flavored, and ready to satisfy your craving for authentic Asian-style cuisine. The chefs suggest a stir fry as a side dish for this delightfully seasoned, mild-flavored fish. Cod is also complemented by dishes using tomatoes, bacon, butter, fresh thyme, onions, potatoes, mushrooms, garlic or green beans. Rooted in chef culture, from the back of house to your kitchen. Sea Cuisine’s heritage was born from the expertise and skills of chefs. The seafood recipes were originally created by chefs for chefs to serve in restaurants. Now you can bring these recipes into your kitchen and use them as inspiration to your own culinary creativity.
Product Features:
Wild caught and sustainably sourced cod expertly coated with sesame, ginger-soy seasoned rice flour
It's light, crispy, boldly flavored and ready to satisfy your craving for authentic Asian style cuisine
16g of protein per serving
Restaurant inspired seafood ready in about 20 minutes
Includes 30.4 oz. of eight premium cod fillets coated with sesame, ginger-soy infused rice flour
Ingredients:Cod, Rice Flour, Contains 2% or Less of: Modified Corn Starch, Soy Sauce Powder [soy Sauce (Fermented Soybeans, Wheat, Salt) Maltodextrin, Salt], Vegetable Oil (Canola Oil, Soybean Oil), Water, Sesame Seed, Sugar, Garlic Powder, Soy Sauce [(Water, Soybeans, Wheat, Salt, Sodium Benzoate (Preservative)], Salt, Toasted Sesame Oil, Dehydrated Parsley, Natural Extractives of Ginger, Natural Flavor. Contains: Fish (Cod), Wheat, Soy, Sesame.
Product Warnings and Restrictions:Contains: Fish (Cod), Wheat, Soy, Sesame.
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