The Cheesecake Factory At Home Vanilla Bean Cheesecake contains layers of creamy vanilla bean cheesecake, vanilla mousse and whipped cream. This cheesecake is baked on a crunchy vanilla cookie crust, and topped with white chocolate vanilla bean mousse, and finished with vanilla bean whipped cream.

Product Features:



Ingredients: Cream (40% Milkfat Heavy Cream. Contains 0.5% of the following: Carrageenan, Mono and Diglycerides, Polysorbate 80), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Zanthan, Guar Gums]), White Pastel Coating (Sugar, Palm Kernel Oil and Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, and Vanilla), Sugar, Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Vanilla Crumb (Wheat Flour, Cane Sugar, Palm Oil, Whey [Milk],Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Whole Eggs, Powdered Sugar, Margarine (Palm Oil, Water, Salt. Contains 2% or less of the following: Soy Lecithin, Color [E160a Beta-Carotene]), Water, Natural Vanilla Flavor, Gelatin, Vanilla Beans, Artificial Color (Water, Yellow #5, Citric Acid, Sodium Benzoate {Preservative}), Artificial Vanilla Flavor.

Product Warnings and Restrictions: Contains Egg, Milk, Soy And Wheat Allergens. Allergy Warning: This Product Is Processed In A Plant That Manufactures Products With Peanuts And Tree Nuts.