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The New York Times Essential Book of Cocktails
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Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times. Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City. This informative guide Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper’s best cocktail coverage.
Product Features:
Genre: Cooking and Food
Hardcover
For ages: Adult
Pages: 400
Includes The New York Times Essential Book of Cocktails
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
Product Features:
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuseSpecifications
| upc | 9781646434695 |
|---|---|
| Title | The New York Times Essential Book of Cocktails |
| Author | Cider Mill Press |
| ISBN | 9781646434695 |
| Published Date | 45566 |
| Publisher | Harpercollins - H357 |
| Format | Hardcover |
| Number of Pages | 400 Pages |
| Language | English |
| Product Type | Books |
| Genre | Cooking and Food |
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