Wellsey Farms Chicken Alfredo and Penne Pasta, 2.7-3.05 lbs.

Item: 986873
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    Product Overview
    Time-honored preparation and the freshest ingredients are hallmarks of Italian cuisine. Wellsley Farms prides themselves on recreating original dishes from Italy's many diverse regions for a truly memorable culinary experience. These artisan-prepared pastas are made from scratch with farm-fresh eggs, finely ground Italian-style "00" flour and extra-virgin olive oil for exceptionally tender, light and porous results. This fresh pasta is paired with grilled all natural chicken and our creamy alfredo sauce.

    Product Features:

  • Serves up to 4 - Serving Size of 1 Cup
  • Chicken and penne pasta with alfredo sauce
  • Restaurant chef inspired chicken alfredo dish
  • Made with imported Italian super fine Double Zero flour which creates a very soft and lighter texture and taste
  • Quick and easy preparation
  • Made with fresh grilled chicken, fresh dairy, fontina and parmesan cheese
  • Includes chicken alfredo and penne pasta meal, 2.7-3.05 lbs.

  • Ingredients: Fonduta Sauce (Milk, Modified Corn Starch, Grated Parmesan Cheese [Parmesan Cheese {Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes}, Parmesan Style Cheese {Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (Preservative), Annatto (For Color)}, Natamycin {A Natural Mold Inhibitor}], Fontina Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt). Pasta (Wheat Flour, Semolina, Eggs, Water, Salt). Fully Cooked Grilled Chicken Breast Strips (Chicken Breast With Rib Meat, Water, Seasoning [Salt, Sugar, Spice Extractives, Dextrose], Sodium Phosphates).

    Preparation Instructions: Preheat Oven To 400 Degrees F. Remove Clear Lid. Cover Pan With Aluminum Foil. Place On Baking Sheet. Place On Middle Rack Of Oven Rack. Bake For 40 Minutes Or Until Internal Teperature Reaches 165 Degrees F.

    Product Warnings and Restrictions: This Product Contain Milk, Eggs, Wheat. This Product Is Made In A Facility That Uses Nuts.

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