The Ahi Yellowfin Tuna is wild caught and versatile. The tuna can be seared, broiled, barbequed with a side dish. The fish is great for kabobs, poke alone with sauce, or poke bowls with rice and vegetables. The tuna can also be cooked fully and make a tuna salad.
Meaty lean steak great seared or broiled
Cook from frozen
Great for lunch or dinner options