Three appetizers in one box! Upgrade your party spread with bite-sized pastries in delicious combinations to please every palate: creamy wild mushroom pastry cups, classic brie and raspberry puffs, and savory onion, feta, and bacon puffs. Creamy blend of savory mushrooms, creme fraiche and herbs in a flaking mini pastry shell. Caramelized onions, feta cheese and bacon are served in our butter puff pastry cupes. Creamy Brie cheese combined with raspberry preserves and served in butter puff pastry, topped with almonds.

Product Features:



Ingredients: Caramelized Onion, Feta & Bacon Puff: Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter, Salt), Filling (Cream Cheese [Pasteurized Whole Milk and Cream, Salt, Cultures, Stabilizer {Locust Bean Gum}], Feta Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Uncured Bacon - no Nitrates or Nitrites added except for those naturally occurring in Celery Powder and Sea Salt [Pork, Water, Sea Salt, less than 2%: Cane Sugar, Celery Powder], Eggs), Caramelized Onion (Onion, Sugar, Butter [Pasteurized Cream]). Wild Mushroom Tart: Pastry Shell (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Pasteurized Cream], Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers {Guar Gum and Carob Bean Gum}], Water, Salt, White Vinegar), Wild Mushroom Filling (Mushrooms, Water, Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers {Guar Gum and Carob Bean Gum}], Shallots, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Créme Fraiche [Cultured Pasteurized Cream], Shiitake Mushrooms, Green Onion, Sherry Wine, Olive Pomace Oil, Mushroom Base [Mushrooms, Salt, Butter {Pasteurized Cream, Salt}, Dextrose, Wheat Flour, Garlic Powder, Onion Powder, Caramel Color], Butter [Pasteurized Cream]), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Brie & Raspberry Puff: Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Pasteurized Cream], Salt), Brie Cheese (Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Raspberry Preserves (Raspberry Puree, Sugar, Corn Starch, Lemon Juice, Pectin), Heavy Cream (Cream and Milk), Almonds, Corn Starch.

Product Warnings and Restrictions: Keep frozen until ready to bake. Do not thaw. Cook product to an internal temperature of 165 Degrees F read by a food thermometer. Do not bake in plastic trays. Do not microwave. Let cool a few minutes before serving.