Wellsley Farms Breaded Boneless Chicken Tender Tray, 2.4 Ibs.

Item: 987184
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    Product Overview
    Wellsley Farms Breaded Boneless Chicken Tenders are tender and juicy pieces of chicken that everyone in your family will love. This all-natural chicken has been raised without antibiotics. The fully cooked chicken tenders are ready for enjoying as an appetizer or in any meal or entertaining occasion.

    Product Features:

  • Serves up to: 4 to 5 people, 3 oz. serving size
  • Crispy boneless breaded chicken tenders
  • Fully cooked, juicy all natural chicken
  • Pair with your favorite dipping sauce
  • Quick and easy meal in a sandwich or as an entree
  • Grab and go appetizer for parties
  • No antibiotics ever
  • Whole muscle chicken tenderloins
  • Includes all natural chicken tenders, 2.4 lbs.

  • Ingredients: Chicken Tenderloins, Water, Salt, Seasoning (Salt, Dextrose, Dried Chicken Broth, Autolyzed Yeast Extract, Onion Powder, Natural Flavor, Dried Garlic, Spice Extratives), Seasoning (Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Lecithin), Modified Food Starch, Sodium Phosphates. Breaded And Battered With: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonatesodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Malt Barley Flour, Calcium Carbonate, Dried Green Bell Pepper, Dried Garlic, Dried Onion, Paprika, Paprika Extract, Tumeric Extract. Predusted With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid),,Wheat Flour, Wheat Gluten, Egg Whites, Salt.

    Preparation Instructions: Air Fryer (Thawed): Preheat The Air Fryer To 370 Degrees F. Add The Breaded Chicken Breast Tenderloins To The Air Fryer Basket In A Single Layer. Cook For About 8 Minutes, Until The Chicken Reaches 165 Degrees, Then Remove The Breaded Chicken Tenderloins From The Air Fryer And Enjoy.

    Product Warnings and Restrictions: This Product Contains Wheat, Egg And Soybean.