Wellsley Farms Chef's Catch Fresh Stuffed Cod Filet, 1.25-2.5 lbs.

Item: 989802
(69)
Q & A (0)

Wellsley Farms Chef's Catch Fresh Stuffed Cod Filet, 1.25-2.5 lbs.

Item: 989802
(69)
Q & A (0)

$1124 - $0

$8.99/lb

Price based on weight

Total price will be based on final weight of items priced by the pound.
SNAP EBT Eligible
Pickup at Fairfax, VAChange ClubSold Out


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Product Highlights

Product TypeFresh Fish
Quantity1.25-2.5 lbs.
Seafood TypeCod

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Product Overview

Details
Chef's Catch Stuffed Cod are individually made using quality Alaskan cod and rolled with a signature stuffing. This item is easy to cook and is sure to please the whole family. Bake this item for a quick meal during the week, or as a date night item!

Product Features:

  • Exclusively at BJ's
  • 6 oz. stuffed cod portions
  • Quick and easy to cook
  • Packed with protein
  • Made in USA
  • Includes stuffed cod, 1.25-2.5 lbs.


  • Ingredients: Cod, Imitation Crabmeat (Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% Of Less Of: Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Natural Crab Flavors, Modified Food Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added), Shrimp (Shrimp, Salt), Mayonnaise (Soybean Oil, Water, Cide Vinegar, Egg Yolks, Contains Less Than 2% Of Slat, Spice, Lemon Juice Concentrate), Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar Contains 2% Or Less Of Canola Oil, Salt, Yeast), Water, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Rice Seasoning (Dehydrated Vegetables (Onion, Bell Peppers, Celery), Salt, Maltodextrin, Special Spices (Paprika, Soybean Oil, Garlic Powder, Parsley Flakes, Citric Acid, Oil Of Lemon, Spice Extractives), Modified Corn Starch.

    Product Warnings and Restrictions: Contains Fish (Cod), Egg, Milk, Shellfish (Crab, Shrimp), Wheat.
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    Reviews (69)
    4.9 out of 5
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    Wellsley Farms Chef's Catch Fresh Stuffed Cod Filet, 1.25-2.5 lbs.
    Wellsley Farms Chef's Catch Fresh Stuffed Cod Filet, 1.25-2.5 lbs.