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Smart Summary
Traditional long fermentation with natural levain creates the complex flavors and signature open crumb structure of genuine Italian ciabatta.
Perfect Texture
A crisp, flour-dusted crust gives way to a moist, porous interior that's ideal for absorbing sauces and sandwich fillings.
Product Overview
Product Features:
Ingredients: Unbleached Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Filtered Water, Semolina Flour, Levain, Olive Oil, Contains 2% or Less of Sea Salt, Yeast and Malt.
Product Warnings and Restrictions: Contains Wheat and Gluten. Manufactured In a Facility and on Shared Equipment That Also Processes Wheat, Gluten and Tree Nuts. May Contain Wheat, Soy, Peanut, Egg, Tree Nuts, Milk, And Sesame.

