The Wellsley Farms Double Layer Chocolate Coconut Caramel Cake has two delicious gold cake layers, filled with a chocolate icing and iced with a caramel flavored icing. This cake is decorated with eight caramel icing rosettes. The cake is garnished with toasted coconut along the base and on top of the cake, and topped with a chocolate string icing.

Product Features:



Ingredients: Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Canola Oil, Soybean Oil, Invert Sugar, Contains Less Than 2% Of Beta-carotene (Color), Caramel Color, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dark Chocolate Flavored Drizzle (Sugar, Hydrogenated Palm Kernel And/or Palm Oil, Cocoa Processed With Alkali, Buttermilk, Cocoa Powder, Butteroil, Hydrogenated Palm Oil, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavor), Dextrose, Egg Whites, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Food Starch-modified, Guar Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor (Milk), Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Salt, Sodium Stearoyl Lactylate, Soy Flour.

Product Warnings and Restrictions: Contains Wheat, Egg, Milk, Soy. Manufactured On Equipment That Also Processes Products Containing Peanuts/Tree Nuts. Contains A Bioengineered Food Ingredient.