Wellsley Farms Gingerbread Bar Cake is a rich, moist gingerbread cake topped with a French Vanilla icing. The cake is decorated with a single rosette using French Vanilla icing, and garnished with a gingerbread cake crumb topping. Serves up to 10 people.

Product Features:



Ingredients: Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Eggs, Soybean Oil, Canola Oil, Invert Sugar, Contains Less Than 2% Of Beta-carotene (Color), Caramel Color, Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Food Starchmodified, Guar Gum, High Oleic Sunflower Oil, Hydrogenated Cottonseed Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor (Milk), Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Spice, Xanthan Gum.

Product Warnings and Restrictions: Contains: Wheat; Egg; Milk; Soy. Manufactured On Equipment That Also Processes Products Containing Peanuts/tree Nuts.