Wellsley Farms Mac and Cheese, 2.9-3.19 lbs.

Make dinner easy with Wellsley Farms Mac and Cheese. Wellsley Farms Mac and Cheese is made with large elbow macaroni pasta paired with a creamy cheese sauce and topped with shredded cheddar cheese.

Product Features:



Ingredients: Sauce (Milk [Vitamin D Added], Pasteurized Processed American Cheese Product [Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes], Skim Milk, Palm Oil, Casein, Contains Less Than 2% Of Salt, Sodium Phosphate, Natural Flavor, Sodium Citrate, Lactic Acid, Sorbic Acid {Preservative}, Beta Carotene Color], Unsalted Butter [Cream, Natural Flavoring], Enriched Wheat Flour [Wheat Flour Enriched {Wheat Flour, Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Salt, Modified Cornstarch). Cooked Pasta (Enriched Macaroni [Semolina {Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water). Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Natamycin [A Natural Mold Inhibitor]).

Preparation Instructions: Preheat Oven To 400 Degrees F. Remove Clear Lid. Cover Pan With Aluminum Foil. Place On Baking Sheet Pan. Place On Middle Rack Of Oven Rack. Bake For 40 Minutes Or Until Internal Temperature Reaches 165 Degrees F.

Product Warnings and Restrictions: This Product Contains Wheat, Milk. This Product Is Made In A Facility That Uses Nuts.