The top sirloin cut comes from the sirloin section located behind the ribs and before the rump. It's known for its lean characteristics and robust beefy flavor. the Prime Grade classification signifies exceptional quality, characterized by abundant marbling (intramuscular fat) which translates to superior tenderness, juiciness, and flavor. Only a small percentage (around 2-3%) of beef receives this prestigious grade. The rich and beefy flavor makes it a delicious stand-alone entrée or a great base for marinades and seasoning blends. This cut is moderately tender, and when cooked properly, offers a satisfying bite without being overly tough.

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Ingredients: Beef