About the Chef
My name is Amber, and I am a wife and Stay at Home Mom of 2. I’m also a Family & Lifestyle Blogger who enjoys blogging and creating content that is relatable and appealing to my audience. I am always looking for new ways to show my creative side because I LOVE what I do!
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Directions
1
Pan fry the bread with a little bit of butter and olive oil and garlic powder until it’s nicely toasted to your liking
2
Bake the turkey breast, covered with foil at 350 degrees for about an hour to hour and a half
3
Take it out of the oven and let it cool down for about 45 min to an hour
4
Thinly slice avocado and squeeze a little bit of lime and a little bit of sea salt on it
5
Thinly slice the turkey deli style and place on bread, along with paprika, sliced avocado, thinly sliced red onions, thinly sliced tomato, and then crumble feta cheese on it. Cut a couple leaves of parsley really small and sprinkle it on top
6
Cut potatoes in any fashion you want. Season them, fry for 1-2 min, take out of fryer, let rest for 5 min, then put back in fryer for another 2-3 min. Top with sea salt
7
Boil eggs for 5-6 min. Take them out and run cold water on them. Let sit in cold water for about 20 min or put in freezer for about 5-10 min or until completely cooled down
8
Crack eggs, slice in half, take the yoke out, put in a bowl, then add 2 tablespoons of sour cream, 2 tablespoons of Feta cheese crumble, and about 4-5 leaves of fresh cilantro cut up very small
9
Chop a quarter onion really small and put it in, as well as a tablespoon of spicy brown mustard, salt, pepper, paprika. Season to liking
10
Squeeze a little bit of lime and a tablespoon of extra virgin olive oil. Mix together. Now place the mix into the white slices of the hard-boiled eggs. Top off with a little bit paprika and black pepper. Place on 3-4 leaves of baby spinach. Plate it and enjoy
