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Brown Sugar & Mustard Glazed Pork Roast

Juicy inside and crusty outside, the brown sugar and mustard glazed pork roast is a delicious protein-rich dinner that you can cook for the whole family on a weekend.
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 350 degrees
2
In a small bowl mix salt, cayenne and pepper. Season the pork on all sides
3
Heat oil in a large ovenproof saute pan over medium-high heat. Sear pork loin on all sides. Remove from heat
4
Brush the entire surface evenly with mustard, then carefully rub the brown sugar all over the pork, into the mustard. Place roast back into the pan, fat side up
5
Roast in the preheated oven until the internal temperature of the pork reaches 145 degrees with an instant-read thermometer, about 20 minutes per pound
6
Remove from oven and let rest 15 minutes before slicing and serving. * *The temperature of the pork will continue to rise as it rests and the juices will redistribute as the meat relaxes
7
Do NOT cut into the meat to see if it is done! Always use an instant-read thermometer