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Your Ultimate Cheese Guide 

Cutting cheese the right way isn’t just about presentation, it helps bring out the best texture and flavor. This guide shows you how to pair food and wines plus properly slice Gouda, Goat, Colby Jack, Muenster and Cheddar—so every wedge, block and bite is served just right.

SHOP SPECIALTY CHEESE & CHARCUTERIE
Muester Cheese

Muenster Cheese 

A semi soft cheese known for its smooth and mild flavor. A coating of annatto adds a slight nutty flavor and its distinguishing orange rind.

 

Prep it: Slice in wedges. 
 
Sip with: Earthy red and dry white wines, as well as stouts, porters 
and brown ales.  
 
Pair with: Cured meats, crusty rye breads, berries, oranges and peaches. 

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Muenster Cheese Pairings
(22 Items)
Colby Jack

Colby Jack

A buttery blend of mild Colby and Monterey cheese curds creates a slightly sweet and creamy texture with its signature marbled appearance.  
 
Prep it: Cut into cubes.
 
 
Sip with: Chardonnay, Riesling and Malbec wines.  
 
Pair with: Apples, pears, almonds, walnuts, water crackers, butter crackers or sesame sticks. 

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Colby Jack Pairings
(20 Items)
Smocked Gouda

Smoked Gouda 

Cow’s milk cured for one month and naturally smoked with Applewood to add a slightly golden color and smoky finish. It’s creamy with a mild nutty flavor.  
 
Prep it: Serve in wedges or thin slices. 
 
Sip with: Whiskey, bourbon, dark beers, crisp ciders, Chardonnay, 
Cabernet or Syrah. 
 
Pair with: Apples or melted on a burger. 

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Smoked Gouda Pairings
(38 Items)
Goat Cheese

Goat Cheese 

A creamy, tangy soft cheese that adds a unique fresh flavor that’s light on the palette.   
 
Prep it: Gently slice in circles or casually crumble.  
 
Sip with: Light crisp ales or sweet red and Riesling wines.  
 
Pair with: Figs, apples, berries, chorizo, cured meats and candied pecans. 

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Goat Cheese Pairings
(24 Items)
Aged Cheddar

Aged Cheddar 

A beloved extra sharp cheddar with a bold and intense flavor profile.   
 
Prep it: Cut in rectangular slices.  
 
Sip with: Lagers, Hefe Weiss, cider, Cabernet Sauvignon and Chardonnay. 
 
 
Pair with: Honey, cranberry, apricot, cinnamon bread, smoked meats and pretzels. 

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Aged Cheddar Pairings
(23 Items)