Chicken, veggies and a creamy mushroom sauce...this fabulous skillet dish is ready to serve in just 25 minutes.
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Makes 4 Servings
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Hands-On Time:
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Total Time:
About the Chef
Campbell Soup Company
Ingredients
Directions
1
Sprinkle the chicken with the garlic powder
2
Spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides
3
Stir the soup, milk, lemon juice, basil and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through