About the Chef
For a refreshing drink pairing, try serving with Smartwater or Gold Peak Tea. Approximate nutritional values per serving (4 ounces salmon, 1/3 cup pineapple salsa): 302 Calories, 14g Fat, 2g Saturated Fat, 94mg Cholesterol, 221mg Sodium, 9g Carbohydrates, 1g Fiber, 7g Sugars, 2g Added Sugars, 34g Protein
Directions
1
Immerse plank in warm water as label directs. Prepare outdoor grill for direct grilling over medium-high heat.
2
In large bowl, stir pineapple, pepper, onion, 2 tablespoons lime juice, cilantro, 2 teaspoons oil and 1/8 teaspoon salt; cover and refrigerate. Makes about 2 cups.
3
Place salmon, skin side down, on prepared plank and brush remaining 2 teaspoons oil over top; sprinkle with brown sugar and remaining 1/4 teaspoon salt. Place plank with salmon on hot grill rack; cover and cook 20 minutes or until salmon turns opaque throughout and internal temperature reaches 145°.
4
Drizzle salmon with remaining 1 tablespoon lime juice; top with pineapple salsa.
