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Cedar Plank Salmon with Pineapple Salsa

A quick and healthy meal that's perfect for grilling outdoors. The flavorful salmon fillet is topped with a zesty pineapple salsa, making it a delicious and satisfying dish that serves six.
Makes 6 Servings
Hands-On Time: 
Total Time: 
About the Chef
For a refreshing drink pairing, try serving with Smartwater or Gold Peak Tea. Approximate nutritional values per serving (4 ounces salmon, 1/3 cup pineapple salsa): 302 Calories, 14g Fat, 2g Saturated Fat, 94mg Cholesterol, 221mg Sodium, 9g Carbohydrates, 1g Fiber, 7g Sugars, 2g Added Sugars, 34g Protein
Immerse plank in warm water as label directs. Prepare outdoor grill for direct grilling over medium-high heat.
In large bowl, stir pineapple, pepper, onion, 2 tablespoons lime juice, cilantro, 2 teaspoons oil and 1/8 teaspoon salt; cover and refrigerate. Makes about 2 cups.
Place salmon, skin side down, on prepared plank and brush remaining 2 teaspoons oil over top; sprinkle with brown sugar and remaining 1/4 teaspoon salt. Place plank with salmon on hot grill rack; cover and cook 20 minutes or until salmon turns opaque throughout and internal temperature reaches 145°.
Drizzle salmon with remaining 1 tablespoon lime juice; top with pineapple salsa.