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Try these finger-licking Grilled Kansas City BBQ Country Ribs. Approximate nutritional values per serving (1/2 pound ribs, 1 slice bread, 1/4 cup pickle chips): 483 Calories, 31g Fat, 14g Saturated Fat, 137mg Cholesterol, 1359mg Sodium, 30g Carbohydrates, 1g Fiber, 8g Sugars, 8g Added Sugars, 30g Protein
Rub ribs with 1/4 cup seasoning; place in large zip-top plastic bag. Seal bag, pressing out excess air; refrigerate at least 2 or up to 12 hours.
In small bowl, stir garlic, butter, vinegar and remaining 1/4 cup seasoning.
Prepare outdoor grill with all the burners on high. Once preheated, turn off 1 of the burners for a 2-burner grill, or center burner for a 3-burner grill; reduce remaining burners to medium-low. Place ribs on hot grill rack over unlit part of grill; cover and cook 1 hour 40 minutes or until internal temperature reaches 155°, turning and brushing with garlic mixture once. Move ribs to hot grill rack over lit part of grill and baste with garlic mixture; cover and cook 20 minutes or until slightly charred and internal temperature reaches 200°, turning and basting with any remaining garlic mixture frequently. Transfer ribs to cutting board; tent with aluminum foil and let stand 10 minutes.
Serve ribs with bread and pickle chips.