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Grilled Top Sirloin Steak with Garlic Butter Mushrooms

Juicy beef steak with flavorful mushroom is cooked in butter with garlic to deliver an unforgettable taste that you want to relish after a long day.
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Makes 10 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Half an hour before cooking, season steak on both sides with sea salt and ground black pepper. Set aside at room temperature
2
Oil grill grates and preheat grill on medium-high heat
3
While grill heats, melt butter in a nonstick skillet over medium heat. Add garlic and mushrooms. Cook, stirring occasionally, until mushrooms are tender, about 10 min
4
Arrange steak on grate, close grill lid and cook until browned with well-defined grill marks, about 8 min
5
Flip steak and continue cooking until an instant-read thermometer reads 130° (medium-rare), about 7 to 9 more min., depending on the thickness
6
Remove steaks to a warm platter, loosely tent with foil and let rest 10 min. The steak will continue to cook to a recommended final temperature
7
Cut steak into 1/4"-thick slices. Divide slices and garlic butter mushrooms evenly between six plates. Serve immediately drizzled with juices from the platter