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Hershey's Kisses Thumbprint Cookies

Springtime brings lots of new color, and these Hershey's Kisses thumbprint cookies are no exception.
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Makes 36 Servings
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Hands-On Time: 
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Total Time: 
About the Chef
Hershey's Kitchens
Ingredients
Directions
1
Heat oven to 350°F. Remove wrappers from chocolates
2
Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla. Beat until well blended. Stir together flour, baking soda and salt; add to butter mixture, blending thoroughly
3
Divide dough into separate bowl for each color desired. Add desired food coloring to each bowl, mixing until color of dough is uniform. Form 36 equal balls (about 1 inch). Roll each ball in the matching sugar color. Place on ungreased cookie sheet. Gently press thumb into ball forming indentation
4
Bake 8 to 10 minutes or until set. Cool slightly; remove from pan to wire rack. Press thumb again into each indentation if needed. Cool completely
5
Divide and tint frosting to match cookie colors. Place about 1/2 teaspoon frosting in each indentation. Press chocolate piece onto each cookie. Makes 36 cookies.