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Hot Dog Spiders

Hot dog and beef slices are locked in a spider shape to give you a Halloween vibe. This 27-minute long recipe is going to make your themed party matchless.
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Makes 32 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat the oven to 400°. Line a baking sheet with Berkley Jensen Parchment Paper
2
Cut each hot dog in half lengthwise, then cut each piece in half crosswise (each hot dog will make 4 treats)
3
Keeping the middle intact, use the tip of a knife to make 3 slices at either end of each hot dog piece (this will make 4 legs on either side)
4
Once all the hot dogs are cut, unroll the dough and cut it into strips about 1" wide and 2" long (you may not need all of the dough)
5
Wrap a piece of dough around the middle of each hot dog, pinching to seal the dough, and place, seam side down, on the prepared baking sheet
6
Press 2 bits of black olive into the middle of each “spider” to make eyes
7
Bake until the dough is golden brown and the hot dog “legs” are sizzling and twisted, 10 to 12 min
8
Remove from the oven and serve warm with ketchup on the side