Maple Walnut Energy Balls

Need a mid-day energy boost? These easy, no-bake Maple Walnut Energy Balls combine walnuts, oats, dates, maple syrup and are rolled in diced walnuts. Recipe by Crowded Kitchen.

Makes 16 Servings

Hands-On Time:

Total Time:

About the Chef

Find heart-smartt, bite-sized bliss in the form of these Maple Walnut Energy Balls. Learn how to make them using California Walnuts for American Heart Month.

Find out more at https://bit.ly/32evcjf

Ingredients

Directions

Add 2 cups walnuts, oats, dates, maple syrup, vanilla and salt to a food processor. Blend until smooth and the dough forms together into cohesive balls, about 1 to 2 minutes.

Finely dice the remaining 1/4 cup walnuts and add to a plate.

Form the dough into 16 balls and roll each ball in the diced walnuts to coat. Store the energy balls in an airtight container in the fridge for a week, or in the freezer for up to three months.