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Quinoa Enchilada

Skip the tortilla and go stright for the good stuff with this nutricious enchilada-inspired dish. Recipe by Kelly Towart.
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Makes 4 Servings
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Hands-On Time: 
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About the Chef
Kelly is a New England based lifestyle and parenting blogger with two little girls, a wonderful husband, and a fluffy pup at home. I love to share bits of our world like easy recipes, fun activities and silly moments spent with my girls. I love building community with other moms and hope to bring some ease and encouragement into the lives of the women around me.
Find out more at www.kellytowart.com
See more about the chef:
Ingredients
Directions
1
Add tomato sauce and diced tomatoes to slow cooker with taco seasoning and stir well
2
Add all additional ingredients to slow cooker making sure to drain the black beans and corn
3
Top with cheddar and set on low for 4-6 hours