Quinoa Enchilada

Skip the tortilla and go straight for the good stuff with this nutritious enchilada-inspired dish. Recipe by Kelly Towart.

Makes 4 Servings

Hands-On Time:

Total Time:

About the Chef

Kelly is a New England based lifestyle and parenting blogger with two little girls, a wonderful husband, and a fluffy pup at home. I love to share bits of our world like easy recipes, fun activities and silly moments spent with my girls. I love building community with other moms and hope to bring some ease and encouragement into the lives of the women around me.

Ingredients

Directions

Add tomato sauce and diced tomatoes to slow cooker with taco seasoning and stir well

Add all additional ingredients to slow cooker making sure to drain the black beans and corn

Top with cheddar and set on low for 4-6 hours