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Honey Mustard Pecan Crusted Organic Chicken

A perfectly crusted chicken dish that is protein-rich, gluten-free and guess what! It's totally crowd-pleaser! Follow the recipe to prepare it at your next dinner party.

Honey-Mustard Pecan-Crusted Organic Chicken

Ingredients

2 cup Wellsley Farms Pecans, finely chopped
2 tsp. Lawry’s Seasoned Salt
1/3 cup FRENCH’S® Classic Yellow® Mustard
1 Tbsp. Wellsley Farms Organic Honey
1/3 cup Wellsley Farms Unsalted Butter, melted
4 organic boneless, skinless chicken breast halves
 

Directions

  1. Preheat oven to 375°. Toss together chopped pecans and seasoned salt in a shallow baking dish; set aside

  2. Combine mustard with honey and melted butter in a small bowl. Brush over chicken, discarding excess

  3. Roll chicken in chopped nuts, pressing firmly

  4. Arrange chicken on an oiled rack set over the rimmed baking sheet

  5. Bake until 165° at thickest part, 45 to 50 min

  6. Serve hot sliced over pear pecan salad