Iced Cinnamon Coffee

This cinnamon-infused coffee is simple and café-inspired. Just shake it up and pour for a refreshing and sweet iced coffee.

Ingredients

5 oz double-strength Starbucks® Breakfast Blend

1 Tbsp sweetened condensed milk

1 ½ cups ice

Pinch of ground cinnamon

Directions

Prepare 2 shots of espresso using Starbucks® Veranda Blend® whole bean coffee. This can be done using a stove-top moka pot or by brewing Starbucks® by Nespresso® Blonde Espresso Roast capsules for a more authentic café-style espresso. Pour the espresso into a glass.
While the espresso is still hot, stir in 2 tsp of light brown sugar until fully dissolved. Adjust the amount of sugar to taste.
In a cocktail shaker or mason jar, combine the sweetened espresso, 6 oz of unsweetened oatmilk, and 1 1/2 cups of ice. Shake vigorously for about 20 seconds to chill and mix the ingredients well.
Pour into a tall glass. Finish off by adding a dash of cinnamon on top.