BJ's Smart Saver Blog
No-Bake Rainbow Cheesecake Parfait
This colorful recipe is a sweet way to impress your friends and bring some rainbow into your world. Recipe by DeVonna Payne
Ingredients
1 cup of graham cracker crumbs
4 tbsp of melted Wellsley Farms butter
1 tbsp of granulated sugar
1 cup of confectioners powdered sugar
8 oz of cream cheese
1 ½ cups of whipped topping
Directions
- Make your graham cracker crumb crust. First, I made the graham cracker crumbs by combining a full pack into a zip lock back and crushing the crumbs with my rolling pin. Next, I added my butter and granulated sugar to my crushed graham cracker crumbs which formed my soft crust. Lastly, add 2 tablespoons to the bottom of your parfait glasses
- Make your rainbow cheesecake filling. In a mixing bowl, I blended together my powdered sugar and cream cheese until smooth. Then I folded in my whipped topping and divided the mix into 5 bowls to make my different color layers using food coloring. After layering the colors one by one into the glass, I topped them off with some whipped topping and sprinkled marshmallow cereal to add to the finished look
- Lastly, place your No-Bake Rainbow Cheesecake Parfaits into the fridge to chill for an hour and it is ready to serve