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Triple Pumpkin Spice Coffee

Pumpkin spice aficionados, rejoice! This mug of Starbucks® Pumpkin Spice Naturally Flavored Coffee and Creamer is topped with whipped cream and pumpkin pie spice.

Triple Pumpkin Spice Coffee

Ingredients

HOMEMADE PUMPKIN PIE SPICE​
3 tbsp cinnamon​
2 tsp ginger​
1 1/2 tsp ground nutmeg (or freshly grated whole nutmeg)​
1 tsp ground cloves​
1 tsp allspice​
1/8 tsp cardamom (optional)​
 
TRIPLE PUMPKIN SPICE COFFEE​
1 pod Starbucks® Pumpkin Spice Naturally Flavored Coffee K-Cup®​
2 tbsp Starbucks® Pumpkin Spice Flavored Creamer​
2 pinches of homemade pumpkin pie spice (or store bought)​
1 tbsp sugar (or to taste)​
Whipped cream​

 

Directions

  1. Homemade Pumpkin Pie Spice: Place all ingredients in a small jar that seals tight.
     
  2. Shake to combine.​ Note: Keeps for up to 6 months or as long as the use by date of your oldest spice.
     
  3. Triple Pumpkin Spice Coffee: Add Starbucks® Pumpkin Spice Flavored Creamer and sugar into an empty mug.
     
  4. Brew 8 oz of Starbucks® Pumpkin Spice Naturally Flavored Coffee K-Cup® Pod directly into mug.
     
  5. Stir and top with whipped cream.
     
  6. Sprinkle pumpkin pie spice on top of whipped cream.