Directions
2
Place carrot in foil tray with olive oil- toss around to coat each carrot
3
Roast in over for about 15 minutes or until crisp tender
4
In Saucepan, combine butter, lemon juice, maple syrup and pepper flakes.
5
Heat until butter is melted and all ingredients are incorporated
6
Pour butter maple mix over carrots and toss to coat.
7
Pour butter maple mix over carrots and toss to coat.
8
Salt and pepper to taste