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Roasted Baby Carrots with Hot Maple Lemon Glaze

These sweet & tangy carrots will ensure you’ll never have another issue getting your little ones to eat their veggies.
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
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Directions
1
Preheat oven to 400°
2
Place carrot in foil tray with olive oil- toss around to coat each carrot
3
Roast in over for about 15 minutes or until crisp tender
4
In Saucepan, combine butter, lemon juice, maple syrup and pepper flakes.
5
Heat until butter is melted and all ingredients are incorporated
6
Pour butter maple mix over carrots and toss to coat.
7
Pour butter maple mix over carrots and toss to coat.
8
Salt and pepper to taste