Directions
1
Preheat oven to 350°F. Line greased 9-inch square baking pan with enough parchment paper to overhang edges. Whisk together flour, baking powder and salt; set aside
2
Melt butter in saucepan set over medium heat; stir in brown sugar. Remove from heat. Transfer to large bowl and let cool completely
3
Whisk in egg and vanilla. Stir in flour mixture until just combined. Fold in half of the chopped Snickers Minis. Scrape batter into prepared baking pan; smooth top
4
Bake on middle rack of oven for 20 to 25 minutes or until only a few moist crumbs adhere to toothpick inserted in center; let cool completely on rack
5
Remove from pan and remove parchment paper. Spread frosting over top. Using 2-inch egg-shaped cookie cutters, cut out 12 blondie eggs (reserve remaining blondies for another use)
6
Decorate eggs with melted candy melts. Sprinkle with remaining chopped Snickers® Minis
7
TIP: Alternatively, decorate with Easter sprinkles or pastel icing tubes instead of candy melts
