Whether it's slow-cooked pork ribs or fire-roasted lamb chops; all meats from Fogo de Chao Brazilian Steakhouse are seasoned to subtly complement the natural flavor of the cut, reminiscent of the same methods the gaucho chefs learned on the farm. You will experience similar flavors in completely unexpected ways with every bite. Fogo de Chao's tradition is a rich heritage of the churrasco. 1975 the journey began with 1979 being the opening of their first location; a taste of Southern Brazil.
Product Features:
Filet Mignon: a taste of Southern Brazil
Porterhouse: a decadent bone-in cut that includes both NY strip and filet
Seafood: lighter, classic seafood dishes with a Brazilian twist
Chicken, lamb, and pork expertly seasoned and fire-roasted to peak flavor
Includes two $50 gift cards
(Model 799366524762)
Add to List
