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(29 Items)Product Overview
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Aunt Millie’s Honey Wheat Bread is the perfect balance of yin and yang - made with whole-grain wheat flour and a touch of honey for a slightly sweeter flavor. It’s ideal for school lunches, especially in families switching from white bread; simply stack or smear with their favorites for meals kids will love. And of course Honey Wheat Bread is a favorite for French toast! Baked by Aunt Millie’s, a family-owned business since 1901.
Product Features:
Soft texture and slightly sweet flavor
No high fructose corn syrup
0g trans-fat per serving
0g saturated fat per serving
0mg cholesterol per serving
Includes two loaves of honey wheat bread, 44 oz.
Ingredients: Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Whole Grain Wheat Flour, Yeast, Honey, Sugar, Wheat Gluten, Contains 2% Or Less Of Soybean Oil, Salt, Wheat Bran, Calcium Phosphate, Ascorbic Acid, Vinegar, Calcium Propionate (A Preservative), Monoglycerides, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Sesame.
Product Warnings and Restrictions: Contains Wheat And Sesame Ingredients.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
Product Features:
Ingredients: Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Whole Grain Wheat Flour, Yeast, Honey, Sugar, Wheat Gluten, Contains 2% Or Less Of Soybean Oil, Salt, Wheat Bran, Calcium Phosphate, Ascorbic Acid, Vinegar, Calcium Propionate (A Preservative), Monoglycerides, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Sesame.
Product Warnings and Restrictions: Contains Wheat And Sesame Ingredients.
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