Bibigo Cooked Sticky White Rice, Medium Grain Rice, Bowls, 12 ct./7.4 oz.
Smart Summary
Ready to eat in just 90 seconds, eliminating the 20-minute wait of traditional rice cooking while maintaining authentic texture and quality.
Restaurant Quality
Steam cooked using traditional rice cooker methods to achieve the perfectly soft, sticky texture essential for authentic Korean and Asian cuisine.
Product Overview
Product Features:
Ingredients: Water, Rice, Glucono-Delta-Lactone (for Freshness).
