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Wild-Caught Quality
Natural waters sourcing ensures authentic flavor and superior quality compared to farm-raised alternatives.
Traditional Preservation
Time-tested salting method provides extended shelf life without refrigeration while maintaining the fish's natural nutrients.
View MoreNatural waters sourcing ensures authentic flavor and superior quality compared to farm-raised alternatives.
Traditional Preservation
Time-tested salting method provides extended shelf life without refrigeration while maintaining the fish's natural nutrients.
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(30 Items)
Product Overview
Details
Skinless, choice, boned salted Pollock fillets with no additives. Used mostly in stews and soups. Need to be de-salted when prepared. Also considered to one of the Seven fishes for Christmas. Great lent and Holiday item. Preparation instructions: Rinse 16 oz. (454g) of fish in cold water, removing all loose salt. Soak the fish in 6 cups (1.5 liters) of fresh water and place in the refrigerator for 8 hours, changing the water three times. Cook according to your favorite recipe.
Product Features:
Skinless, choice, boned salted pollock fillets
Moisture content: 52 – 54 % salt content 20%
Used mostly in stews and soups
Longer soaking or more frequent water changing will further decrease the salt content
Includes Alaskan pollock, 1 lb.
Ingredients: Pollock, Salt
Product Warnings and Restrictions: Contains Seafood.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
Product Features:
Ingredients: Pollock, Salt
Product Warnings and Restrictions: Contains Seafood.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuseShipping & Returns
Reviews (8)
5 out of 5
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