First produced in 1969, Campesino Long Salami has become a staple in the Hispanic Community. This sausage product made with pork, turkey, and beef has a proven formulation satisfying customers for decades. This salami can be served in serval different ways. Being that it is a ready-to-eat item you can cut it up straight out of the casing. Enjoy with something as simple and easy as cheese and crackers, a nice breakfast dish served along eggs, and any other dish you can think of needing that perfect sausage complement. This product has been proven through the test of time and it will not disappoint.